The discovery of sheet pan dinners is life changing. You can literally take any protein, combine it with any veggie, mix it all up with any sauce or seasoning, toss it in the oven, and have a complete dinner in under an hour. There's something so satisfying about pulling a complete meal out of the oven on one sheet pan. #lesswashing
Below I've compiled a list of 8 of my favorite sheet pan recipes from around the internet. I hope you and your families enjoy them as much as I do!
This shrimp boil sheet pan meal is a staple in my house. It's easy, mess-free, and delicious. I love the flavor combination of shrimp and sausage with Old Bay and fresh parsley. Not to mention, this blogger is one of my GO TO girls for a fab recipe. See also Korean Beef Bowl (substitutions work great).
My Saturday morning is booked! I seriously love breakfast all day and I am seriously the WORST hashbrown maker in the...
Despite our BEST efforts to avoid the mid-afternoon crash, sometimes it happens anyway. And sometimes you just need a shot of caffeine to power through that pile of to-dos you've been putting off for a month.
Enter matcha tea lattes.
Have you heard of all the buzz around matcha yet? Literally meaning "powdered tea", matcha boasts the benefits of green tea we've been hearing about for decades. Except it has the potential to deliver a more powerful punch than the leaf varieties.
When I was in college, the nutrition department head from China mocked American green tea, saying it was the watered-down version of the real deal. Very generally, matcha has gained popularity because of its super-punch of beneficial antioxidants called polyphenols. Basically, any food-sourced antioxidant is known for its powerful disease preventative effects. Probably even more enticing to some is that's it's associated with weight loss. But I digress. Let's get back to making matcha taste...